The influence of potassium humate on the vegetative development of plants, yield and quality of agricultural products

WHEAT (spring and winter) - increase in productivity by an average of 10-15%; increase in bushiness by 0.8-1%; seed mass by 11-13%; mass of the root system by 40-60%; increasing the gluten content in grain by an average of 5%; improving the quality of gluten; increasing the protein content in grain by 1.5-2%.

BARLEY - increase in productivity by an average of 12-15%; growth of field similarity by 7-12%; increase in length of seedlings by 20-25%; increase of protein content in grain by 3%.

OVES - increase in productivity by an average of 14-18%.

FIG - increase in germination energy by 4-8%; increase in similarity by 4-6%; increase in grain size of panicles; increase in productivity by an average of 10-15%.

BUCKWHEAT - increase seed germination by 12-17%; increase in length of seedlings by 25-30%; increase in seed yield on average by 22-28%; increase in straw yield by 25-27%; increase in leaf surface by 4.5-7.4 thousand m2; the accumulation of raw biomass per plant is 167-507 g; accumulation of dry biomass per plant of 20-36 g; an increase in the mass of grain from one plant by 0.16-0.30 g.

MILLET - increase in length of sprouts by 20-25%; growth of field similarity by 10-13%; increase in seed yield on average by 10-25%.

PEAS - increase the length of seedlings by 20-25%; growth of field similarity by 7-12%; yield increase on average by 12-14%.

ESPARCETU - increase in seed yield by an average of 12-16%; increasing the yield of green mass by an average of 38-50%; increase in yield of hay by 38-40%; an increase in the weight of a thousand seeds by 0.33-1.4 grams; the abundant appearance of recovery buds, on which additional shoots and leaves of perennial herbs appear; growth of field similarity by 17-20%; increase in productivity by an average of 20%.

Sunflower - increase in productivity by an average of 10-20%.

CORN - increase in field germination by 15-17%; increase in productivity by an average of 12-17%; increasing the yield of green mass up to 20%; an increase in the area of the working sheet surface by 11-13%.

TOMATOES - increase in yield on average by 20-25%; increase in dry matter content by 2.8%; increase in sugar content by 2.6%; increase in vitamin C content by 2-3 mg; decrease in acidity by 3.4%.

CUCUMBER - increase seed germination by 17-20%; increasing productivity by 15-40% on average.

SWEET PEPPER - increase in productivity by an average of 15-30%.

DUCK LETTUCE - increase in productivity by an average of 10-37%.

CARROTS - increase in yield by an average of 25-35%.

RADISH - increase in seed germination by 16-18%; yield increase on average by 25-40%.

ONION Ripchastiy - increase in productivity by an average of 10-20%.

POTATOES - yield increase on average by 15-22%; an increase in the number of marketable tubers by 8-10%; increase in dry matter content by 5-10%; increase in starch content by 8-10%; an increase in the content of vitamin C by an average of 5 mg; reduction of nitrate content by 20-30%.

WHITE CABBAGE - increase in germination by 17-18%; increase in productivity by an average of 18-25%; increase in the size and density of the cobs; increase in sugar content by 2-3%; increase in vitamin C content by 4-5 mg; increase in yield of marketable cobs by 6%.

SUGAR BEET - increase in yield on average by 15-40%; increase in sugar content in root crops by 0.8-2%; an increase in the quality of purified juice by 0.43-0.88%; increase in the yield of white sugar by 0.40-0.61 tons per hectare; reduction of sugar loss in molasses by 0.11-0.14%.

FORAGE BEET - increase in seed germination by 17-18%; increase in productivity by an average of 20%.

FRUIT grains - increase in yield by an average of 20%.

GRAPES - increase in yield by an average of 25-30%.

WATERMELON - increase in yield by an average of 50%.

MELON - increase in yield up to 30%.

CITRUS - increase in yield by 30-60%.